Today is : Monday, December 11th, 2017 10% Discount to all Military in uniform



Here are the specials for today,



Dinner specials available from 3 pm — 10 pm
» Download the Dinner menu PDF

Most selections are served with three choices of the following items: Soup DuJour, Mixed Green Salad, Vegetable, Potato, Spaghetti, Potato Salad, Macaroni Salad, Cole Slaw, Applesauce, Pickled Beets. Some selections have two choices.



41 Chili Con Carne

An extra large bowl of Texas Style Chili Con Carne

 
38 SEAFOOD STUFFED MUSHROOMS

Mushroom Caps stuffed with our own homemade seafood stuffing.

 

 
55 TACO SALAD

Ground meat with taco seasoning served on a fresh cut salad of mixed greens, with all the traditional taco toppings in a tortilla shell

 

QUEEN BURGER

Premium 8oz Angus Short Rib And Chuck Blend Burger Topped With White Cheddar Cheese ,

Sautéed Onions And Creamy Avocado Mayo.

Served With Sweet Potato Fries , Cole Slaw And Pickle


 

BABY BACK RIBS

Juicy and fall of the bone tender.

 

8 OZ PRIME RIB & BROILED STUFFED SHRIMP

 

FRIED COMBINATION SEAFOOD PLATTER

A tender fried fish filet, hand breaded sea scallops, golden brown fried clams, and large fried shrimp.

 

BROILED SALMON FILET

Broiled fresh and served with lemon.

 

12 OZ NEW YORK STRIP STEAK

12 oz of aged beef, cooked to your temperature and served garnished with french fried onion rings.

 

BEEF STEW

A perfectly combination of tender cubed beef, potatoes, carrots, celery and flavorful gravy.

 

EGGPLANT ROLLATINI PARMIGIANA

 

PRIME RIB AU JUS

 

BAKED MACARONI AND CHEESE WITH FRIED CLAMS

Our famous Mac & Cheese with Crispy golden fried clams.

 

BAKED MACARONI AND CHEESE WITH FISH FRY

Our famous Mac & Cheese with a Breaded to order fish fry on a roll.

 

BAKED MACARONI AND CHEESE

A favorite, elbow macaroni and our own recipe creamy rich cheese sauce.

 

CHICKEN RICOTTA

Luscious Ricotta cheese sandwiched between boneless chicken breast and eggplant cutlets.

 

ROASTED HALF CHICKEN

With dressing. A perfectly roasted ½ chicken, tender and juicy with crackly crisp skin.

 

CHICKEN N’ BISCUITS

Tender chunks of skinless boneless chicken in a country gravy. Served over buttermilk biscuits.

 


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