Today is : Friday,  October 20th, 2017 10% Discount to all Military in uniform



Here are the specials for today,



Dinner specials available from 3 pm — 10 pm
» Download the Dinner menu PDF

Most selections are served with three choices of the following items: Soup DuJour, Mixed Green Salad, Vegetable, Potato, Spaghetti, Potato Salad, Macaroni Salad, Cole Slaw, Applesauce, Pickled Beets. Some selections have two choices.



(37) CHICKEN AND RAVIOLI POMODORO

Chicken and Ravioli Pomodoro

Tender Grilled Chicken Breast served With Stuffed Raviolis Blended With Ricotta, Mozzarella And Romano Cheese Finished In A Creamy Sundried Tomato Sauce.

 
(31) SALMON TERIYAKI

SALMON TERIYAKI

 
(47) GREEK SPANIKOPITA

GREEK SPANIKOPITA

Layers of crisp phyllo pastry leaves, wrapped around a tender center of spinach, Feta cheese and special Greek spices.  It is Cooked to order.


 

QUEEN BURGER

Premium 8oz Angus Short Rib And Chuck Blend Burger Topped With White Cheddar Cheese ,

Sautéed Onions And Creamy Avocado Mayo.

Served With Sweet Potato Fries , Cole Slaw And Pickle


 

BABY BACK RIBS

Juicy and fall of the bone tender.

 

PORK DIANE

Pork Diane is an American dish of a sautéed pork cutlets in a sauce made from shallots, butter, brandy, mushrooms, cream and Dijon mustard.  It is served over mashed potatoes.

 

8 OZ PRIME RIB & BROILED STUFFED SHRIMP

 

BROILED COMBINATION SEAFOOD PLATTER

A tender fish filet, sea scallops, stuffed clam, two jumbo shrimp stuffed with our own crabmeat stuffing broiled in our lemon butter sauce.

 

HADDOCK (BROILED OR FRIED)

Tender haddock filets cooked to order. Broiled in white wine and butter or hand breaded and fried golden brown.

 

12 OZ NEW YORK STRIP STEAK

12 oz of aged beef, cooked to your temperature and served garnished with french fried onion rings.

 

PRIME RIB AU JUS

 

BAKED MACARONI AND CHEESE WITH FRIED CLAMS

Our famous Mac & Cheese with Crispy golden fried clams.

 

BAKED MACARONI AND CHEESE WITH FISH FRY

Our famous Mac & Cheese with a Breaded to order fish fry on a roll.

 

BAKED MACARONI AND CHEESE

A favorite, elbow macaroni and our own recipe creamy rich cheese sauce.

 

CHICKEN BREAST CORDON BLEU

A delicious French Classic. Skinless chicken breast rolled around ham and cheese.

 

ROASTED HALF CHICKEN

With dressing. A perfectly roasted ½ chicken, tender and juicy with crackly crisp skin.

 

CHICKEN FRANCAISE

Tender chicken breast filets, sautéed in butter with shallots & white wine and our own special lemon sauce. Served with rice pilaf.

 

CHICKEN MARSALA

Tender chicken breast slices, sautéed in butter with shallots, fresh mushrooms, and Marsala wine sauce. Served on rice pilaf.

 

GREEK CHICKEN AND PASTA

Tender chicken breast filets sautéed in butter, olive oil, garlic and tossed with ziti, Feta cheese, grated parmesan and fresh tomatoes.

 


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