Today is : Tuesday April 24th, 2018. 10% Discount to all Military in uniform.



Here are the specials for today,



Dinner specials available from 3 pm — 10 pm
» Download the Dinner menu PDF

Most selections are served with three choices of the following items: Soup DuJour, Mixed Green Salad, Vegetable, Potato, Spaghetti, Potato Salad, Macaroni Salad, Cole Slaw, Applesauce, Pickled Beets. Some selections have two choices.



(18) FRENCH CUP PORK CHOP

FRENCH CUT PORK CHOP

 
39 Shrimp Scampi Ravioli

Jumbo Sautee Shrimp Served with Scampi Ravioli Topped with a White Wine , Garlic and Lemon Zest with a hint of parsley.

 
38 SEAFOOD STUFFED MUSHROOMS

Mushroom Caps stuffed with our own homemade seafood stuffing.

 

 
54 HAWAIIAN SALAD

HAWAIIAN SALAD

 

QUEEN BURGER

Premium 8oz Angus Short Rib And Chuck Blend Burger Topped With White Cheddar Cheese ,

Sautéed Onions And Creamy Avocado Mayo.

Served With Sweet Potato Fries , Cole Slaw And Pickle


 

BABY BACK RIBS

Juicy and fall of the bone tender.

 

FRIED COMBINATION SEAFOOD PLATTER

A tender fried fish filet, hand breaded sea scallops, golden brown fried clams, and large fried shrimp.

 

HADDOCK (BROILED OR FRIED)

Tender haddock filets cooked to order. Broiled in white wine and butter or hand breaded and fried golden brown.

 

BROILED SALMON FILET

Broiled fresh and served with lemon.

 

BROILED PORK CHOPS

Two tender juicy chops.

 

12 OZ NEW YORK STRIP STEAK

12 oz of aged beef, cooked to your temperature .

 

PRIME RIB AU JUS

 

STUFFED PEPPERS

Two peppers stuffed with ground beef and rice in tomato sauce.

 

BAKED MACARONI AND CHEESE WITH FRIED CLAMS

Our famous Mac & Cheese with Crispy golden fried clams.

 

BAKED MACARONI AND CHEESE WITH FISH FRY

Our famous Mac & Cheese with a Breaded to order fish fry on a roll.

 

BAKED MACARONI AND CHEESE

A favorite, elbow macaroni and our own recipe creamy rich cheese sauce.

 

TWO BROILED MARINATED BONELESS SKINLESS CHICKEN BREAST

With rice pilaf. A winning combination of delicious flavor and tender texture.

 

ROASTED HALF CHICKEN

With dressing. A perfectly roasted ½ chicken, tender and juicy with crackly crisp skin.

 

BUFFALO CHICKEN GARDEN SALAD

A large bowl of fresh, crispy garden greens, tomato slices, cucumbers, green peppers, onions and radishes. Topped with juicy, saucy buffalo chicken tenders. With bleu cheese dressing on the side.

 

CHICKEN BREAST STUFFED WITH BROCCOLI & CHEESE

A family favorite, this juicy chicken is stuffed with broccoli and melted cheese and is served with rice pilaf.

 


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