Available all day, everyday from 7 am to 10 pm.
Most items served with 3 of the following: soup dujour, potato, spaghetti, hot vegetable, applesauce, cole slaw, macaroni salad, potato salad, pickled beets. A mixed green salad counts as two choices. Some items are served with 2 choices from the above list.
Gluten free pasta available with an upcharge.
» Download the Dinner menu PDF
Yankee Pot Roast
Juicy roast with pot roast gravy.
Baked Meatloaf
Old fashioned meatloaf with rich brown gravy.
Beef Liver
Lightly seasoned and grilled with bacon and onions.
Oven Roasted Turkey
All white meat piled high over savory stuffing topped with rich gravy. Served with cranberry sauce.
Honey Dip Smoked Barbecue Baby Back Ribs
Tender ribs marinated in a honey glaze sauce, cooked tender and juicy.


Honey Stung Fried Chicken (4 Pieces)
Golden brown, 14 oz.
Chicken Tenders
Tender, lightly breaded, fried chicken strips. Choice of sweet and sour or barbecue dipping sauce.

Marinated Chicken Breasts
Two tender and juicy grilled breasts. Served with rice.

Chicken N' Biscuits
Tender chunks of boneless, skinless chicken in a country gravy. Served over buttermilk biscuits.

Grilled Marinated Chicken Strips
Skinless, boneless strips of tender marinated chicken breast are grilled and served with broccoli florets and rice.

Beef Gyro Dinner
Grilled slices of marinated ground beef with special spices, served with greek salad, stuffed grape leaves, pita bread and tzatziki sauce. Served with a cup of soup du jour. Tzatziki Sauce is a unique cucumber yogurt sauce with garlic and olive oil.

Chicken Souvlaki Dinner
Deliciously marinated chunks of chicken breast, grilled and embedded on a specially prepared greek salad, with feta cheese, Greek olives fine cut vegetables, stuffed grape leaves and Greek dressing. Served with a cup of soup du jour.

 

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